Sunday 8 July 2012

MUTTON VARUVAL

INGREDIENTS

Mutton - 250 gms
Onions-2
Tomato-2
Ginger-Garlic paste- 1 tsp
Coriander powder-1 tsp
Chilli powder-2 tsp
Fennel seeds-1/2 tsp
Cloves-2
Cinnamon-small stick
Cardamom-2
Salt-required amount
Garam masala powder- 1 tsp
Turmeric powder-1/2 tsp
Oil-required amount
Curry leaves-5 or 6 leaves




METHOD

1.In a cooker add  mutton  along  with chopped onions,tomatoes,ginger-garlic paste,coriander powder,chilli powder,turmeric powder,salt and  little amount of water.Place the cooker  on the stove and let it boil until 5 whistles.Keep it aside.

2.Heat oil in the pan,add fennel seeds,cardamom,cloves,cinnamon,remaining chopped onions.Saute the onion until it changes golden-brown colour.

3.Now transfer the cooked mutton content to the pan,add garam masala powder.Let it boil until the gravy becomes thick(dry).

4.Serve it hot with fried curry leaves garnished on the top for great flavour and taste.