Ingredients
Carrot(finely chopped)-1 cup
Beans(finely chopped)-1 cup
Cabbage(finely chopped)-1 cup
Medium Onion-1
Chilli Powder-1 1/2 tsp(or u can add chopped green chillies instead of chilli powder)
Urad dal-1 tsp
Mustard seeds-1/2 tsp
Turmeric powder-1/4 tsp
Coconut grated-3 tsp
Curry leaves-4 to 6 leaves
Oil- 1 tsp
Salt-required amount
Method
1.Heat oil in a pan,add mustard seeds,urad dal,curry leaves.When mustard seeds splutters,add finely chopped onion,saute it until onion changes colour.
2.Now add chopped carrots,beans,cabbage,turmeric powder,chilli powder,required amount of salt.Saute it until everything get mixed evenly.
3.Add required little amount of water to the pan,let it be on the flame until all the vegatables cooked properly.
4.Finally add grated coconut,give it a mix for some mins.Poriyal is ready to serve.
Carrot(finely chopped)-1 cup
Beans(finely chopped)-1 cup
Cabbage(finely chopped)-1 cup
Medium Onion-1
Chilli Powder-1 1/2 tsp(or u can add chopped green chillies instead of chilli powder)
Urad dal-1 tsp
Mustard seeds-1/2 tsp
Turmeric powder-1/4 tsp
Coconut grated-3 tsp
Curry leaves-4 to 6 leaves
Oil- 1 tsp
Salt-required amount
Method
1.Heat oil in a pan,add mustard seeds,urad dal,curry leaves.When mustard seeds splutters,add finely chopped onion,saute it until onion changes colour.
2.Now add chopped carrots,beans,cabbage,turmeric powder,chilli powder,required amount of salt.Saute it until everything get mixed evenly.
3.Add required little amount of water to the pan,let it be on the flame until all the vegatables cooked properly.
4.Finally add grated coconut,give it a mix for some mins.Poriyal is ready to serve.
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