Saturday, 12 January 2013



Chicken-250 gms
Mustard seeds-1/2 tsp
Aniseeds-1/2 tsp
Ginger-garlic paste-1 tsp
Green chillies(finely chopped)-2
Cumin powder-1/2 tsp
Red chilli powder-2 tsp
Coriander powder-1 tsp
Turmeric powder-1/2 tsp
Corainder leaves-few for garnishing
Salt-to taste
Oil-2 tsp


1.Heat oil in the pan .Now add mustard seeds-once mustard seeds splutter add aniseeds,chopped onions to the pan.Saute onions until it changes colour.

2.Then,add chopped tomatoes,ginger-garlic paste,green chillies,curry leaves to the pan.Saute it for 2-3 mins.

3.Now add chicken,turmeric powder,red chilli powder,coriander powder,cumin powder and required amount of salt.Mix it well and fry for few seconds.

4.Now sprinkle little amount of water(If you want loose curry you can add more water).Cover the pan with a lid.Let it be on the stove until chicken gets cooked properly.Finally add few chopped coriander leaves.

5.Serve hot with rice/roti/dosa/poori.

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