Sunday, 4 March 2012

Egg-Pepper Curry


Garlic(crushed into a paste)-2 tsp
Curry leaves-required amount
Mustard-1/2 tsp
Pepper Powder-1 tsp
Chilli Powder-1 tsp
Coriander Powder-2 tsp
Turmeric Powder-pinch
Oil-4 tsp


Boil eggs and cut it into two halves.Keep it aside.

In a kadai/pan,heat 4 tsp of oil.Add mustard,when it cracks add finely chopped onions.Fry it well till it turns golden-brown colour.

Add Tomatoes to the pan,Saute it along with the onions.

Now add garlic paste,curry leaves,mix them well.

Add chilli powder,turmeric powder,coriander powder,salt to taste.Fry till the powders get mixed.

Add little amount of water to the pan,let it boil for 3 mins,then add pepper powder to the pan.

Add boiled eggs to the mixture and boil it for 5 minutes.

Once the gravy becomes thick,it is ready to serve.

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