Monday, 5 March 2012



Chicken-300 gms
Mustard seeds-1/2 tsp
Aniseeds-1/2 tsp
Coconut(grated)-  3 tsp
Ginger-Garlic paste-2 tsp
Corainder leaves(chopped)-required amount
Curry leaves-required amount
Pepper powder(coarsely grinded)- 1 1/2 tsp
Chilli powder- 2 tsp
Turmeric powder -1/2 tsp
Oil-4 tsp
Salt-to taste

Fry 1 onion,1 Tomato in a oil separately and grind this to a paste.keep it aside


Heat oil in a pan/kadai.Add mustard seeds,aniseeds-when mustard cracks,add finely chopped Onion.Fry it well till it changes golden-brown colour.

Add tomato to the pan,saute it along with the onion.

Now add grinded onion-tomato paste to the pan ,add ginger-garlic paste,mix it well.

Add chicken,Turmeric powder,Chilli powder,hence mix it well.Slow the flame,fry it for 2 mins.

Add 1 cup of water to the pan,salt to taste.Let it boil for 15 mins.

Once the gravy becomes thick,add cocunut paste,pepper powder.

Garnish with coriander leaves and hence ready to serve.

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