Friday, 22 June 2012



Chicken-300 gms
Ginger-1 big piece&Garlic- 2 pods(crushed together not a fine paste)
Onion finely chopped-1
Tomato finely chopped-1
Green Chillies -2
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
Chilli Chicken masala-1/2 tsp
Mustard seeds-1/2 tsp
Oil- 1tsp
Curry leaves chpped-required amount
Corainder leaves-required amount
fennel seeds-1/2 tsp
Salt-required amount


1.Add oil to the pan when it gets heated add mustard seeds, fennel seeds,finely chopped onions.Saute it till the onion changes to slight golden-brown colour.

2.Add crushed Ginger-Garlic,Green Chillies,then add chicken to the pan.

3.Toss it for a minute,Then add Turmeric powder,Chilli powder,chilli chicken masala,mix it evenly and then sprinkle litte amount of water to the pan.

4.Reduce the flame,let it boil for nearly half an hour in a low heat.

5.Add required amount of water to the pan if u want loose curry or else sprinkle water.

6.Serve cooked chicken garnishing with  Curry leaves,Corainder leaves chopped.

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