Friday, 29 June 2012

MULLANGI(RADISH) CHUTNEY

This is one of my favourite chutney.Mullangi chutney  is a amazing side dish for  dosa,idly,chapathi.

INGREDIENTS

Mullangi(Radish) -2
Onion -1
Tomato-1
Red Chillies-5
Ginger-one small piece
Curry Leaves-5 or 6 leaves
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Asafoetida-pinch
Oil-required amount
Salt-required amount




METHOD


1.Add oil in the pan,then add chopped  onion,saute it until Onion changes colour.

2.Add finely chopped tomato ,radish to the pan and saute it for nearly 5 minutes.

3.Then add ginger,red chillies,required amount of salt to the pan,mix it evenly.

4.Remove the pan from the stove ,keep it aside and let it cool for some time.

5.Once cooled,grind the contents by adding little amount of water.

6.For Seasoning:Heat oil in the pan,then add mustard seeds,urad dhal,asafoetida,curryleaves for great flavour and add this to the chutney.







2 comments:

  1. Congratulationssssss for getting AWARD From VAI.GOPALAKRISHNAN SIR..

    ReplyDelete
  2. hi rajeshwari..award...hmm amazing....

    ReplyDelete