Friday, 22 June 2012


Mutton rasam is the receipe with great flavour,taste and a very nice combination of ingredients.This is the receipe cooked by my husband.I really enjoyed eating this and so much thankful to him for such a wonderful receipe.


Mutton-350 gms
Green Chillies-2
Mustard seeds-1/2 tsp
Pepper- 2 tsp
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
Cumin seeds-1 tsp
Garlic -3
Tomato-2 small size
Curry leaves-required amount
Corainder leaves-required amount
Oil-required amount
Salt-required amount


1.Boil Mutton mixed with turmeric powder,Chilli powder  in  a cooker and let it be on the stove for nearly 6-7 whistles.

2.Grind Pepper,Cumin seeds,garlic together into a coarse paste.Keep it aside.

3.Add oil to the pan,when it gets heated add mustard seeds ,chopped tomatoes,green chillies,add garlic-pepper-cumin paste,curry leaves,corainder leaves ,required amount of salt to the pan.

4.Now add boiled mutton to the pan,reduce the flame and let it boil for nearly 10 minutes.

5.Serve it hot with rice,roti or dosa,idly.

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