Sunday, 14 October 2012



Fennel seeds- 1/2 tsp
Chilli Powder-2 tsp
Mustard seeds-1/2 tsp
Curry leaves- 4 or 5 leaves
Oil-2 tsp
Salt-required amount


1.Heat oil in the pan ,add chopped onions,saute it well till the onion raw smell goes off.

2.Now add chopped tomatoes,saute it for few minutes.keep the content  aside and allow it to cool.

3.Grind this into a coarse paste without adding water and keep it aside.

4.Now take a pan,pour oil into it.Once the oil gets heated,add mustard seeds,wait till the seeds splutter.Then add fennel seeds,curry leaves,fry it for few seconds.

5.Now add the onion-tomato coarse paste,chilli powder,required amount of salt into the pan.Then add little amount of water and let it boil until the chutney gets little thick.

6.Serve hot with idli/dosa/roti/poori.


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