Saturday, 13 October 2012


It's a very simple receipe...easy to prepare...but it taste really nice.
I always eat this along with hot rasam sadham,it taste exactly like a chicken thokku.


Button Mushroom (cleaned,sliced)-1 cup
Mustard seeds-1/2 tsp
Chilli Powder-2 tsp
Coriander Powder-1 tsp
Ginger -Garlic paste-1 tsp
Pepper Powder-1 tsp
Turmeric Powder-1/2 tsp
Curry leaves-5 or 6 leaves
Coriander leaves-required amount
Oil-1 tsp
Salt-required amount


1.Heat oil in the pan,add mustard seeds to the pan.When mustard seeds splutter,add finely chopped onion and saute till the onion changes colour.

2.Now add chopped tomato,ginger-garlic paste,fry it for some time.Then add curry leaves,turmeric powder to the content.

3.Now add chopped mushrooms,chilli  powder,coriander powder,salt to the pan,fry it for few seconds,then add little amount of water.

4.Let it boil for some time till the water gets dried.If you want loose curry you can add water.

5.Finally add pepper powder,fry it for few seconds,so the powder mixed well with the content.

6.Garnish with coriander leaves sprinkled on the top.Serve hot along with rice/roti.

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