Monday, 9 December 2013



Kadala paruppu(Chana dal)-3 tsp
Onion-1 Big size
Coriader leaves-1/4 cup
Mustard seeds-1/4 tsp
Garlic-5 cloves
Curry leaves-few
Red Chillies-4 (according to your spice level)
Shredded Coconut-1/2 cup
Oil-required amount
Salt-to taste


1.Heat  oil in a pan,add kadala paruppu .Fry this in a medium flame until it changes colour and keep it aside.

2.Now again heat oil in a pan,add chopped onion,saute the onion until it becomes translucent.

3.Then add chopped tomato,garlic,red chillies.Saute this for a few minutes till everything gets mixed well.

4.Now grind kadala paruppu,sauted onion-tomato ,garlic,red chillies,shredded cocunut,salt,fresh coriander leaves,required amount of salt  with enough water(add water according to consistency) and keep it aside.

5.For seasoing:Heat oil in a water,add mustard seeds,curry leaves.Saute this till mustard seeds splutter.

6.Finally,add this seasoning to the chutney.Serve the chutney with idli/dosa/roti.

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