Ingredients
Lemons-2(squeeze the juice and keep it aside)
Cooked rice-21/2 cup
Kadala paruppu(chana dal)-1/2 tsp
Turmeric powder-1 tsp
Mustard seeds-1/2 tsp
Roasted peanuts-1 tsp
Asafoetida-1/4 tsp
Curry leaves-few
Salt-to taste
Sesame Oil-required amount
Method
1.Heat sesame oil in a pan,add mustard seeds.When mustard seeds splutter, add kadala paruppu(chana dal),roasted peanuts,asafoestida,red chillies.saute everything for few seconds.
2.Now add extracted lemon juice,required amount of water,turmeric powder,salt.Let it boil for 5-7 minutes.
3.Add this to already cooked&cooled rice and mix it well.
4.Serve this along with potato thokku which is a best side dish .Please refer potato thokku receipe which is already posted in this blog.
Note:Use basmati rice if required,turmeric powder must be used as it igives a good colour and flavor..Add hot sesame oil while mixing rice for better taste and flavor..
Lemons-2(squeeze the juice and keep it aside)
Cooked rice-21/2 cup
Kadala paruppu(chana dal)-1/2 tsp
Turmeric powder-1 tsp
Mustard seeds-1/2 tsp
Roasted peanuts-1 tsp
Asafoetida-1/4 tsp
Curry leaves-few
Salt-to taste
Sesame Oil-required amount
Method
1.Heat sesame oil in a pan,add mustard seeds.When mustard seeds splutter, add kadala paruppu(chana dal),roasted peanuts,asafoestida,red chillies.saute everything for few seconds.
2.Now add extracted lemon juice,required amount of water,turmeric powder,salt.Let it boil for 5-7 minutes.
3.Add this to already cooked&cooled rice and mix it well.
4.Serve this along with potato thokku which is a best side dish .Please refer potato thokku receipe which is already posted in this blog.
Note:Use basmati rice if required,turmeric powder must be used as it igives a good colour and flavor..Add hot sesame oil while mixing rice for better taste and flavor..
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