Wednesday, 13 February 2013



Chicken-1/2 kg
Medium sized Onion-2
Fennel seeds-1/2 tsp
Cinnamon-1 big stick
Bay leaf-1
Mustard seeds-1/2 tsp
Ginger-garlic paste-2 tsp
Turmeric Powder-1/2 tsp
Chilli powder-3 tsp
Coriander powder-2 tsp
Pepper powder-1 tsp
Grated coconut-1 small cup
Curry leaves-few
Coriander leaves-required amount
Oil-required amount
salt-required amount


1.Grind grated cocount,soaked almonds,cashew nut to a fine paste by adding water(you can also add poppy seeds-1 tsp if you want)

2.Heat oil in a pan,add fennel seeds,cloves,cinnamon stick,cardamom,Bay leaf,fry all this for a while.Then add chopped onions,saute the onions until it chages colour.

3.Now add chopped tomato,Ginger-garlic paste,curry leaves.Give it a stir
so that everything gets mixed evenly.

4.Now add cleaned&chopped chicken pieces,turmeric powder,chilli powder,coriander powder,required amount of water and salt to taste.

5.Let it be on the stove until the gravy comes to a little thick state as well as the chicken gets cooked.

6.Finally add pepper powder,grinded coconut paste to the curry.Reduce the flame and let it be on the stove for just 2 mins.

7.Garnish it with corainder leaves and serve hot with rice/roti/idly/dosa/pulao etc.

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