Pacha milaga sambar suits best only for idli/dosa.It is easy to prepare and taste delicious too.
Ingredients
Thuvaram Paruppu/toor dal-1 cup
Big sized Onion-1
kathirikkai/Brinjal-3
Tomato-1
Green Chillies-5
Garlic-1 pod
Curry leaves-6 leaves
Asafoetida-1/4 tsp
Turmeric powder-1/4 tsp
Salt-required amount
oil-required amount
Method
1.Boil Toor dal,chopped onion,tomato,6-7 garlic cloves,turmeric powder,green chillies,chopped brinjal along with required amount of water in a pressure cooker for about 3 whistles.
2.Mash the dal into a coarse paste(not a fine paste) and keep it aside.
3.Heat oil in a pan,add mustard seeds,asafoetida,crushed remaining garlic cloves,curry leaves.
4.Now add the mashed dal to the pan,salt and required amount of water if you want sambar to be little watery.Let it boil for about 5-7 minutes.
5.Sambar is ready to serve.
Ingredients
Thuvaram Paruppu/toor dal-1 cup
Big sized Onion-1
kathirikkai/Brinjal-3
Tomato-1
Green Chillies-5
Garlic-1 pod
Curry leaves-6 leaves
Asafoetida-1/4 tsp
Turmeric powder-1/4 tsp
Salt-required amount
oil-required amount
Method
1.Boil Toor dal,chopped onion,tomato,6-7 garlic cloves,turmeric powder,green chillies,chopped brinjal along with required amount of water in a pressure cooker for about 3 whistles.
2.Mash the dal into a coarse paste(not a fine paste) and keep it aside.
3.Heat oil in a pan,add mustard seeds,asafoetida,crushed remaining garlic cloves,curry leaves.
4.Now add the mashed dal to the pan,salt and required amount of water if you want sambar to be little watery.Let it boil for about 5-7 minutes.
5.Sambar is ready to serve.
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