Saturday, 23 February 2013


Potato  - 3
Onion - 1
Tomato - 2
Ginger-garlic paste-2 tsp
Mustard seeds- 1 tsp
Green chilli - 2
Red chilli powder - 1 tsp
Coriander powder - 3 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander leaves - a few
Curry leaves - a few
Salt - as needed
Oil - as needed


1. Boil potatoes, peel skin,cut into pieces and keep aside

2. Cut onion, tomato, coriander leaves,green chillies finely.

3. Heat oil in a thick bottomed vessel.

4. Add mustard seeds and when it splutters, add curry leaves,chopped green chillies.

5. Add onion, ginger-garlic paste and fry till onions are brown.

6. Add chopped tomatoes, chilli powder, coriander powder, cumin powder, turmeric powder and stir well.

7. When the tomatoes are cooked and the oil separates from the contents, add chopped potatoes,required amount of salt and water.

8.Remove the vessel from the stove after few minutes and garnish with coriander leaves .

9. Serve hot with chappathi or rice. 


  1. ammu try all these receipes posted..if any particular receipe details required tell me...i will post for u :)