Friday, 1 February 2013



Kadalai paruppu(channa dal)-1cup
vazhaipoo(cleaned,sliced)-1 cup
Fennel seeds-2 tsp
Green chillies-4
Ginger- 1 small piece
Curry leaves-6 or 7 leaves
Corainder leaves-few
Salt-required amount
Oil-required amount


1.Soak Channa dal in water for 1-2 hours and keep it aside.

2.Now grind channa dal,fennel seeds,ginger to a semi coarse paste (not a fine paste)without adding water and transfer this to a bowl.

3.To the channa dal paste add finely chopped onions,chopped green chillies,finely chopped vazhai poo,chopped curry leaves,chopped coriander leaves,required amount of salt and mix everything properly.

4.Heat oil in a pan.Make vadas out of the channa dal mixture and deep fry it in the oil until both the sides of the vada turns golden brown colour.

5.Serve hot with chutney or ketchup.

(Vada curry can also prepared from this vada.Please see vada curry receipe for preparation method)

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